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Curried Shrimp

Author: Marge Perry

Spring Lamb Stew

Author: Danielle Brackett

Grilled Corned Beef and Fontina Sandwiches

Serve these delicious, gooey sandwiches with dill pickles and plenty of coleslaw.

Author: Bruce Aidells

Barley Stew with Leeks, Mushrooms, and Greens

Author: Bon Appétit Test Kitchen

Spanish Grilled Cheese Sandwiches with Manchego and Jamón Serrano

Jamón Serrano, a salty cured Spanish ham, is the traditional pairing for Manchego cheese. The ham is sold at specialty foods stores and at Spanish and...

Author: Rick Rodgers

Pappardelle with Pancetta, Broccoli Rabe, and Pine Nuts

Salty pancetta, luxurious pine nuts, and the bitter flavor of broccoli rabe come together in this simple pasta dish.

Author: Kristine Kidd

Spiced Peppers and Eggplant

Author: Alison Roman

Sugar Snap Peas with Mint and Orange

Author: Maria Helm Sinskey

Roasted Citrus and Avocado Salad

Author: Alison Roman

Curried Red Lentil Kohlrabi, and Couscous Salad

Author: Bon Appétit Test Kitchen

Kale and White Bean Stew

Author: Dan Barber

Lemon Roasted Potatoes

Fingerling potatoes roasted with garlic in a lemon-dill vinaigrette.

Author: Michael Symon

Oven Roasted Hash Brown Cakes

Author: Maria Helm Sinskey

Creamy Summer Slaw

Author: Chris Morocco

Scrambled Eggs with Ramps, Morels, and Asparagus

Author: Bon Appétit Test Kitchen

Potato, Carrot and Parsnip Soup

An easy Potato, Carrot and Parsnip Soup recipe

Rhubarb and Strawberry Compote with Fresh Mint

Author: Bon Appétit Test Kitchen